Barista
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
View profileCareer field
Explore work that prepares, serves, and manages food and drinks in kitchens, dining rooms, and at counters.
19 careers · grouped by type of work
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
View profilePerform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
View profileWelcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
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Clear used dishes, reset tables, and help serve food and drinks.
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Mix and serve drinks to patrons, directly or through waitstaff.
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Take orders and serve food and beverages to patrons at tables in dining establishment.
View profileServe food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
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Clean dishes, kitchen, food preparation equipment, or utensils.
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Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
View profilePrepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
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Mix and bake breads, pastries, and other goods.
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Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
View profilePrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
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Turn large portions of meat into steaks, chops and roasts ready for someone’s kitchen.
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Lead kitchen staff, plan menus, and prepare meals.
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Plan and cook meals around the people who live in a home.
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Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Directly supervise and coordinate activities of workers engaged in preparing and serving food.
View profilePlan, direct, or coordinate activities of an organization or department that serves food and beverages.
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